A good news for the admirers of art and culture as they will witness a day full of amusement and enjoyment on Sunday (22nd July) during the grand event of 9th Annual La Cuisine de la Louisiane being organized at Paragon Casino Resort in the Mari Showroom. It will serve a noble cause as well because the huge amount of money collected through this event will be used for American Red Cross of Central Louisiana in Alexandria, Camp Bon Coeur in Lafayette and Avoyelles Society for the Developmentally Disabled in Marksville. There will be a complete range of dishes, prepared at 32 Louisiana major restaurants to suite to the diverse food tastes of customers. The money to prepare these food items will be sourced from sale of tickets worth $35. Norman Nichols, the newly appointed Executive Chef of Paragon Casino Resort will be there to serve the different needs of clients. To add an element of mental relaxation and divinity, there will be an arrangement of Feufollet, the six piece band of Acadiana that will give a real Cajun experience to the listeners through most recent albums and original songs illustrating conventional as well as modern life.